Hanging straight lengths of wallpaper

It makes sense to get all the lengths measured and cut out in advance, and pasted up in batches of twos or threes (depending on your speed of working) to give adequate soaking time for the type of paper you are hanging; check the manufacturer’s instructions on this point. Cut all the strips, including those which will be trimmed for chimney breasts, to full room dimensions plus 100mm (4in) excess for trimming.

The concertina fold
The secret of successful ceiling papering is the correct folding technique, as you paste, so that the paper can be transferred to and laid out against the ceiling surface in a smooth manner. Each fold of the concertina should be 300mm (1ft) wide approximately, apart from the first, which can be shorter. It’s worth practising folding with dry paper first.

Hanging the paper

Assemble the working platform securely at the correct height across the whole length of the room, beneath the area where the first strip is to be pasted. Before you get up there with a fold of wet, pasted paper, make sure you have the tools you will need to hand. The last-to-be-pasted section of each length is first to go on the ceiling; tease off this first section and brush it into place. Continue to unfold the concertina in sections, brushing it down as you go and checking it is straight against the guideline.

Trimming and seam rolling

When you trim, you should make sure the paper butts exactly up to covings, but allow a 5-10mm (1/4-3/8in) overlap down to the surface of the walls you intend to paper later. Except with embossed papers, you should roll the butt joints between strips with a seam roller. Light fittings or shades should always be removed, leaving just the flex hanging down. Turn the power off, to ensure safety. If a chimney breast falls parallel to the run of the paper, you will need your scissors handy to take out an approximate piece as you work along the platform.

It’s worth anticipating this before you get up there; mark a rough line on the paper at the approximate position of the chimney breast. Cut out the chimney breast piece, leaving an excess of about 15mm (5/sin) for detailed trimming when the whole strip is in place. If the strip ends at a chimney breast there are less problems. Remove any vast unwanted sections as you work and trim to fit later. External corners are dealt with by making a V-cut so that one flap of the paper can be folded down the inside alcove edge of the chimney breast (or trimmed there if you are working to a coving).

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